These species are most available in Maltese waters during the summer months. Their breeding season is also aligned with these warmer periods, suggesting an increase in their presence in local waters at this time.
The Greater Amberjack (Seriola dumerili), known locally as Aċċjola, is a large and powerful fish from the jack family. It can reach lengths of up to 190 cm and weigh as much as 80 kg. This species is easily recognised by its bluish-grey to brownish body and the faint amber stripe that runs along its side.
This predatory fish is found in warm, temperate waters, including our own. Adults typically live at depths of 20–70 m, feeding on smaller fish, squid, and crustaceans.
These species are most available in Maltese waters during the summer months. Their breeding season is also aligned with these warmer periods, suggesting an increase in their presence in local waters at this time.
In Malta, Amberjack are caught using trolling lines, gill nets, and trammel nets. Juvenile Amberjacks are often found around FADs (fish-aggregating devices) and can be caught as bycatch in fisheries targeting other species, such as Dolphinfish.
There is also an aquaculture element to the local fishery, with efforts being made toward hatchery production from wild broodstock caught and reared in cages.
As a larger predatory fish, Greater Amberjack may accumulate heavy metals and contaminants. Proper handling and freshness are essential.
Like many large marine fish, there is also a risk of parasites if the fish is eaten raw or undercooked. For safety, it is recommended to fully cook the fish or use appropriate freezing or treatment methods.
The Greater Amberjack is moderately affected by fishing pressure and is more vulnerable than smaller species due to its biological traits, such as late maturity, large size, and predatory lifestyle. Because local data is limited, it is essential to support responsible fishing practices. Aquaculture may help reduce pressure on wild stocks if it is well-managed.
Want to try Greater Amberjack? Discover our recipes and cooking tips.
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