Fish - Explore The Variety, Eat Sustainable Fish

The Freshest Fish,

The Wisest Choice.

Explore the faces of a healthier sea. Here you’ll discover a variety of incredible fish species, each with a unique flavour profile and culinary story. By choosing these under-appreciated fish, you’re helping to reduce pressure on overfished stocks and protect our marine environment.

Bullet Tuna

This often-overlooked fish is a versatile, meaty, and affordable alternative to larger tuna. With a mild and firm flavour, it's a delicious choice for grilling, pan-searing, or traditional local preparations, such as salt-curing. Don't overcook it, and you'll have a fantastic meal.

Silver Scabbardfish

Known for its striking, ribbon-like body and delicate white flesh, the Silver Scabbardfish is a real treat. Living in our deeper waters, this fish is a fantastic and versatile choice for grilling, baking, or pan-searing. Its mild flavour and firm texture make it a popular and delicious option for any dinner table.

Little Tunny

Known for its rich, meaty flavour, the Little Tunny is a powerful and delicious catch. Abundant in our waters, this species is a fantastic alternative to larger, overfished tuna. Its firm texture and robust taste make it perfect for a quick grill or a flavourful pan-sear, providing a truly satisfying meal.

Horse Mackerel

A small but mighty oily fish, the Horse Mackerel is a summer favourite bursting with flavour and omega-3s. Widely available in our Maltese markets, this species is a sustainable and delicious choice for grilling, frying, or baking. Its rich flesh makes it a versatile ingredient for a variety of dishes.  

Greater Amberjack

A true titan of our seas, the Greater Amberjack is a firm-fleshed, meaty fish that offers a fantastic culinary experience. Found in our deeper waters, this powerful predator is a popular choice for grilling as steaks or pan-searing. Its robust flavour makes it the perfect centrepiece for any meal.