Beer-battered Atlantic Horse Mackerel

This crispy beer-battered Atlantic Horse Mackerel is a simple yet flavourful dish that highlights the natural richness of the fish.

Method

Prepare the fish:

For the batter:

In a bowl, whisk flour, baking powder, salt and spices.
Slowly whisk in cold beer until the batter is thick but pourable (like pancake batter).

Fry the fish fillets:

Serve with some lemon, side salad and potatoes.

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Beer-battered Atlantic Horse Mackerel

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