Tumbrell alla Puttanesca - Recipe - Explore Fish Variety

Tumbrell alla
Puttanesca

Indulge in this vibrant Italian-inspired dish: Bullet Tuna (Tumbrell) alla Puttanesca

400g Bullet Tuna
3 tbs EV olive oil
4 cloves garlic , thinly sliced
6 anchovy fillets in oil
1 teaspoon fresh red pepper
500g diced tomatoes
100g calamata olives pitted
30g capers
250g spaghetti
Handful of fresh parsley

Method

step 01

Start by heating Olive Oil in a pan and add the garlic, anchovy fillets, fresh red pepper, diced tomatoes, kalamata olives and capers. Let it simmer for 20 mins.

step 02

While the sauce is simmering, season the Bullet Tuna Fillets and fry in a pan on high heat for 2 minutes on each side.

step 03

Boil the Spaghetti al dente and add to the pan with a handful of parsley.

step 04

Serve the pasta with Bullet Tuna Fillets on top and a drizzle of Olive Oil.

See how to prepare this nutritious fish dish with simple, everyday techniques.

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