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Bullet Tuna Ceviche

Bullet Tuna Ceviche

Although this recipe is simple and does not require complicated cooking, the local Bullet Tuna is transformed into a mouth-watering dish. 

  • 00 HR 10 MINS
  • Easy
  • 400 calories
  • Marinade:
  • ¼ cup cranberry juice
  • Juice of 1 lime
  • Juice of 1 Local Orange
  • Toppings:
  • 1 Bullet Tuna, filleted and thinly sliced
  • ¼ red onion thinly sliced
  • ½ Local Orange sliced into cubes
  • 1 small green chilli sliced
  • Basil leaves
  • Mint leaves
  • Salt to taste
  • Olive oil to taste
  • Nutrition Facts (per serving)
  • Calories: ≈ 280–450 kcal
  • Protein: ≈ 45-65g
  • Fat: ≈ 8-25g
  • Carbohydrates: ≈ 15-25g
  • Sodium: ≈ 200-350mg

Method

step 01

Simply mix the juices together and let it rest.

step 02

Slice your fish and plate it. Top with thinly sliced onion, small pieces of orange, sliced chilis, basil leaves, mint leaves, salt to taste.

step 03

Pour over the marinade and some olive oil on top.

step 04

Enjoy within 10-15 minutes with toasted Maltese Bread.

See how to prepare this nutritious fish dish with simple, everyday techniques.

Watch How to Prepare

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