Tomato & Feta Pasta with Bullet Tuna

Tomato and Feta Pasta with Bullet Tuna

A comforting Mediterranean-style pasta dish combining tender Bullet Tuna with a rich tomato sauce.

Start off by cooking the Bullet Tuna. Add to a greased pan and cook thoroughly.

Heat a good drizzle of olive oil in a large pan. Add the onion and garlic.

Add in the cherry tomatoes, capers, olives, tomato paste and passata.

In the meantime, cook the pasta in some salted water.

Roughly chop the feta with basil and baby spinach, lemon juice until crumbly and herby.

⁠Remove any fish bones from your fish fillets and add the cooked Bullet Tuna to the tomato pasta sauce.

⁠Serve with some chili flakes and the feta mixture on top.

Acciola Al Cartoccio

Greater Amberjack Tartare with Tomato, Olive & Sumac

Tumbrell alla Puttanesca

Little Tunny Carpaccio with Fennel & Orange

Festive Amberjack with Citrus–Herb Crust, Artichoke Cream, Spinach & Pomegranate

Grilled Horse Mackerel with Braised Leeks & Fennel + Light Caper & Olive Oil Sauce

Bullet Tuna Ceviche

Beer-battered Atlantic Horse Mackerel

Pan Fried Scabbardfish & Winter Citrus Salad

Pan-Braised Bullet Tuna in Rich Tomato Sauce