Crispy Bullet Tuna Burger - Recipe - Explore Fish Variety

Crispy Bullet Tuna Burger with Homemade Tartar Sauce

A crispy, flavour-packed fish burger made with fresh Bullet Tuna patties, lightly seasoned and pan-fried until golden. A satisfying seafood twist on a classic burger.

500g Bullet Tuna
100g breadcrumbs
1 egg
1 green onion finely sliced
Salt & pepper to taste
2 tbsp chopped parsley
2 tbsp minced garlic
Tartar Sauce:
150g mayonnaise
1 tsp dijon mustard
1 tbsp chopped pickles
1 tbsp chopped capers
2 tbsp chopped dill
2 tbsp chopped parsley
1/2 tsp worcestershire sauce
1 tbsp lemon juice

Note: Values are approximate and may vary depending on pastry brand, oil quantity, and exact ingredient measurements.

Method

step 01

Finely slice the Bullet Tuna and add chopped parsley, green onion, 1 egg, breadcrumbs and minced garlic.

step 02

Form into patties and cover with a layer of bread crumbs. Fry the patties till golden brown.

step 03

In another bowl make the tartar sauce with mayonnaise, worcestershire sauce, mustard, sliced pickles and capers and chopped parsley and dill. Finish with some lemon juice and mix till combined.

step 04

Assemble the burger with a toasted brioche bun, slices of tomatoes, lettuce, the crispy fish burger and a generous amount of tartar sauce.

Watch how this recipe comes together, step by step.

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