Bullet Tuna Civiche - Recipe - Explore Fish Variety

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Bullet Tuna Ceviche

Although this Bullet Tuna Ceviche recipe is simple & does not require complicated cooking, the Bullet Tuna is transformed into a mouth-watering dish.

Marinade:
¼ cup cranberry juice
Juice of 1 lime
Juice of 1 Local Orange
Toppings:
1 Bullet Tuna, filleted and thinly sliced
¼ red onion thinly sliced
½ Local Orange sliced into cubes
1 small green chilli sliced
Basil leaves
Mint leaves
Salt to taste
Olive oil to taste

Nutrition Facts (per serving)

Calories: ≈ 280–450 kcal
Protein: ≈ 45-65g
Fat: ≈ 8-25g
Carbohydrates: ≈ 15-25g
Sodium: ≈ 200-350mg

Method

step 01

Simply mix the juices together and let it rest.

step 02

Slice your fish and plate it. Top with thinly sliced onion, small pieces of orange, sliced chilis, basil leaves, mint leaves, salt to taste.

step 03

Pour over the marinade and some olive oil on top.

step 04

Enjoy within 10-15 minutes with toasted Maltese Bread.

See how to prepare this nutritious fish dish with simple, everyday techniques.

Watch the Recipe Video

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