Quick & Simple Fish Tacos - Recipe - Explore Fish Variety

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Quick & Simple Fish Tacos

This white fish tacos recipe is perfect for a go-to healthy, yet fun meal.

White fish fillets (bullet tuna, little tunny)
Olive oil
Salt and pepper
Paprika or chili powder
Garlic powder
Small tortillas (corn or flour)
For the quick slaw:
Shredded cabbage or lettuce
A squeeze of lime
Salt
Optional: a little olive oil
For the sauce:
Greek yogurt + lime + pinch of salt

Nutrition Facts (per serving)

Energy: ~400–430 kcal
Protein: ~30–35g
Fat: ~10-12g
Carbohydrates: ~35–40g

Method

step 01

Season the fish:
Drizzle with olive oil, salt, pepper, paprika, and garlic powder.

step 02

Cook:
Pan-fry on medium-high heat, 2–3 min per side until flaky and lightly golden.
Break into chunks.

step 03

Warm tortillas:
Dry pan or microwave, just until soft.

step 04

Assemble:
Tortilla → fish → slaw → sauce.

This recipe is easier than you think.

Watch Video Tutorial

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