Ensure the fish is properly filleted and ready to cook

Season the fish with taco seasoning, salt and pepper

Heat a pan with a little olive oil and fry the fish for about 7-10 minutes, until fully cooked. Cover with a lid to speed up the cooking process.

In the meantime, mash the avocado and lightly season it

Assemble the tacos:

1. Spread the mashed avocado on the mini wraps
2. Add salad leaves
3. Place the cooked fish on top
4. Drizzle with sriracha sauce
5. Finish with a sprinkle of sesame seeds and chili flakes