Greater Amberjack with Crushed Pecans - Recipe - Explore Fish Variety

https://explorefishvariety.gov.mt/

Greater Amberjack with Crushed Pecans

This recipe is for a Greater Amberjack with Crushed Pecans. It’s a sophisticated yet effortless meal that you must try.

Greater Amberjack
2 spoonfuls of butter
1 tsp dijon mustard
1 tsp honey
A handful of crushed pecans
3 tbsp breadcrumbs
Parsley
Thyme
Lemon zest
Seasoning (salt and pepper)

Nutrition Facts (per serving)

Calories: ≈ 650-850 kcal
Protein: ≈ 80-100g
Fat: ≈ 35-55g
Carbohydrates: ≈ 15-20g
Saturated Fat: ≈ 10-18g
Fiber: ≈ 3-5g

Method

step 01

Prepare the Greater Amberjack by removing the skin and the bone.

step 02

Pat the fish and cut it in half, season with sea salt.

step 03

Prepare the top crust by using a food processor, blend the pecans and parsley. Add the breadcrumbs and stir by hand. Add seasoning.

step 04

Melt the butter in a pan, remove from the heat and add the mustard and honey.

step 05

Spread the butter mixture on top of the fish and add the pecan mixture on top. Grate some lemon zest on top.

step 06

In a hot oven, bake for about 15 mins on 210 degrees celsius.

This recipe is easier than you think.

Watch Video Tutorial

View more recipes

Little Tunny Tacos

BBQ Greater Amberjack with Potato Fondant & Crispy Hispi Cabbage

Mediterranean Stuffed Fish with Spring Greens

Crispy Fried Horse Mackerel Lasagna with Béchamel & Tomato

Coconut Poached Horse Mackerel

Crispy Bullet Tuna Burger with Homemade Tartar Sauce

Curried Little Tunny Pie

Quick & Simple Fish Tacos

Little Tunny Maltese Ftira Sandwich

Bullet Tuna Tartare Tortilla with Yuzu Mayo & Avocado Purée

Tomato and Feta Pasta with Bullet Tuna

Pan-Cooked Sweet and Sour Horse Mackerel Fillets

Thai Red Fish Curry Soup

Greater Amberjack with Crushed Pecans

Pan-Braised Bullet Tuna in Rich Tomato Sauce

Bullet Tuna Ceviche

Pan Fried Scabbardfish & Winter Citrus Salad

Little Tunny Carpaccio with Fennel & Orange

Grilled Horse Mackerel with Braised Leeks & Fennel + Light Caper & Olive Oil Sauce

Festive Amberjack with Citrus–Herb Crust, Artichoke Cream, Spinach & Pomegranate

Beer-battered Atlantic Horse Mackerel

Tumbrell alla Puttanesca

Aċċiola Al Cartoccio

Greater Amberjack Tartare with Tomato, Olive & Sumac

Stay

Informed

Follow us on Social media

EXPLORE VARIETY, EAT SUSTAINABLE FISH©2026