Thai Red Fish Curry Soup

This Thai Red Fish Curry Soup brings the flavours of Southeast Asia straight to your kitchen.

Main Ingredients:
800g Fillets of Atlantic Horse Mackerel
1 tbsp coconut oil
1 white onion diced
4 cloves garlic minced
1 tbsp ginger minced
3 tbsp Thai red curry paste
1 full-fat coconut milk
250ml chicken or seafood broth
3 tbsp fish sauce
1 tbsp granulated sugar
1 lime juiced
Salt & pepper
Garnishes:
Red chilis thinly sliced
Chopped cilantro
For Serving:
White rice

Nutrition Facts (per serving)

Calories: ≈ 585kcal
Total Fat: ≈ 42g
Saturated Fat: ≈ 33g
Protein: ≈ 41g
Carbohydrates: ≈ 12g
Sugars: 7g
Sodium: 1,450mg

Method

step 01

Start by frying the onions, minced garlic and ginger in coconut oil.

step 02

Add the Thai red curry paste, coconut milk and fish stock.

step 03

Add the juice of 1 lime, a few drops of fish sauce and a touch of sugar.

step 04

While bringing to a boil, pat-dry the Horse Mackerel fillets and season with salt and pepper. Add to the pot, and poach them for 7 minutes.

step 05

Serve with rice, and garnish with cilantro and sliced chilli.

Watch how this recipe comes together, step by step.

Watch the Recipe Video

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